www.otton.org

This came via Make:

Entomophagy (literally, “insect-eating”) has been practiced throughout human history and continues to this day. Modern enthusiasts cite the economic and environmental benefits of using insects as a major source of protein in their diet; some even admit to liking the taste. Although I can’t personally vouch for the tastiness of any of [these] items, if you’re interested in taking up entomophagy, here are a few things you could try.